Cooking With Kethana
Discover the secrets of authentic Khmer cuisine in the course of a half-day cooking class with Mrs Kethana Dunnet at her beautiful country home near the Banteay Srei Temple. Kethana is the owner and founder of the Sugar Palm restaurants in Siem Reap and Phnom Penh and is known for her work with many celebrity TV chefs including Gordon Ramsay and Luke Nguyen. Over the course of the morning learn various dishes that are served at Sugar Palm and the differences between Khmer and other regional cuisines. After dining on your creations take a guided visit to the Golden Silk Farm followed by the jewel of Angkor, Banteay Srei. Return to Kethana’s house at the end of the day to watch the sunset over the rice fields and toast your memorable day with a glass of champagne.
What our clients say
Mr & Mrs K - India Holiday
Just thought I’d drop you a line now that sadly, our holiday is fading into a memory: we had a wonderful time and you and your team in India had done a magnificent job for us, as usual. Many sights and sounds, lovely hotels, nice guides and drivers etc. Thank you for all your hard work in organising it. We are meeting up with Mr…
Textiles, Arts & Crafts of Bhutan – Talk by Zara Fleming
Isolated from the outside world for centuries lies the tiny Kingdom of Bhutan. Join Indus Experiences and Trip Scholar Zara Fleming for a virtual webinar where they will delve into the Culture, Textiles, Arts and Crafts of Bhutan. March 24, 2021 at 11:00am GMT.Read more